See whats new and fun facts from the team at Teatro Conference & Event Centre

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  • If you are planning a party at your own private location, please make sure you are aware of all the different things you are responsible for, being the host.  Visit sites such as http://www.alwaystakingcare.ca/responsible-hosting.html which is hosted by the LCBO and provides tons of information on how to host a party responsibly.  There is a lot to consider when hosting a party such as special occasion permits, parking arrangements, to even choosing a designated driver for all your guests.  This site also includes decorating ideas specific to your location, as well as, food and beverage options.

     

    Another good site is https://www.palcanada.com/en/ which gives you a clear listing of all the different liabilities that you should be aware of before hosting your own party.  If you feel you want a caterer to do a lot of the planning for you, then check out different catering websites.  They will tell you what they are and are not responsible for and how they can help you with other items, than just the food, such as licensing and providing staff to serve at your event. A good caterer with a great reputation can really alleviate a lot of the stress of planning a home party with their knowledge and years of expertise in this industry.

     

    The party scene is definitely changing.  Home events such as backyard BBQ’s and cocktail parties are even being planned for weddings instead of traditional full receptions.  There is always a good reason to host an event at your home from a birthday party to a neighbourhood get-to-know-you party.  The many benefits of home entertaining include the comfort of known surroundings, a more personal style of decorating and your complete control over the party timeline.  A responsibly planned event means a relaxed event, which in turn, means an enjoyable event for both you as the host and your guests.  Isn’t that what it’s all about? Happy times with family and friends J

  • If you are interested in having a big birthday party for your son or daughter, why not plan a party with a theme that incorporates the decorations, as well as, the food.

    Image result for Birthday party pictures

    The trend we are seeing is that teens are planning their own birthday parties.  If mom & dad give them a budget to stay within, they are selecting their own menus, guest lists and taking on all the decorating responsibilities.  This seems to be a real win-win for both parent and teenager.  The teenager gets to plan their own party, invite who they want and the parent gets to just sign the cheque and avoid the headache of planning their teen’s party.  Turning 16 or 18 are still a pretty big deal in most kids’ eyes.  Some potential themes could be an Instagram Party  with a photo booth to capture all those great memories.  Maybe a Movie Theatre Birthday Party that includes a Candy Bar with all their favourites such as popcorn, gummies and chips to name a few.  Or why not go for an Amazing Race Party.  Your guests could visit different parts of the world through your selection of music and food.  Include a Pizza Square Bar for your tour of Italy or a Nacho Bar for the tastes of Mexico.

    For the younger kids, the hot parties for this year include Star Wars, Unicorns and Emojis.  Or if you would like to go for a more traditional theme, a Carnival based party is always a winner.  You can pick bright colours for decorations such as orange and yellow to really make the room pop.   Then you can organize fun games, like ring toss or fishing for a surprise with cool prizes anywhere from specialty candies to the latest gadgets that all kids love.  And last but not least, have a Candy Bar food station for all your guests to enjoy.  Nothing says party to a kid more than candy does.  You can even higher someone for face-painting and fake tattoos or a clown for making balloon animals.  The possibilities are endless so let your imagination run wild!

    Image result for birthday cake pictures

  • Winter is certainly upon us but with these milder temperatures looming over us right now, you can’t help but think of your favourite summer past times, like a BBQ with family and friends.

    Backyard bbq’s can be so much fun.  They are one of the only gatherings that you don’t have to dress up for and you can actually relax and enjoy your guests.  As long as, you follow one simple rule:

    Make a TIMELINE and stick to it.  Think about how you would like the day to flow and plan accordingly.  A helpful tip is to work backwards from when you would like the party to end.

     

    Timeline Suggestion:

    11:00pm –       Any lingering guests leave or are gently herded to the door 🙂

    10:00pm –       Stop serving beverages outside of water.

    This will give your guests a heads up that the party is coming to an end.

    8:00pm- 10:00pm –      Socializing/Games

    7:00pm –         BBQ service is ready to begin.  Food is cooked.

    Have buffet tables set up for your guests to self-serve.

    6:00pm –         Light your bbq, so it is good and hot and then start cooking the food.

    Have warmers or tin trays to keep your food in once it is cooked.

    The number of guests you have invited will dictate how early  you  have to start cooking.

    Ideally, you want your guests to eat at approximately the same time.

    5:00pm –        Guests start to arrive.  Have some appetizers available for them until

    the main course is ready.

    4:00pm –         Food preparation is complete and you are ready to party!

     

    Don’t get caught up in all the fancy options of décor, food and beverage selection and burn yourself out before the party even begins.  Basic is best, at least for your first BBQ Party.

     

    A few extras to think about:

    1. Make sure you have a reliable BBQ with a side table for cooking utensils.
    2. Be sure to have some chairs and tables.  Not everyone will want to stand and eat.
    3. Prepare your neighbours.  If they are not coming to the party, at least let them know that you are hosting one and how many people will be there, as well as, what time it will end.

    Plan, Execute, Enjoy 🙂 !!!

     

  • September 14, 2016

    Days can  become monotonous and at Silver Thyme, we know menus can become monotonous as well.  So, we thought it was time to switch it up a bit and put a few new menus out there for our catering customers.
    We thought you might like some new chicken dishes, because really, who doesn’t like chicken.  Sorry, to all you vegetarians out there but we can prepare something special for you too.
    Here is just a hint of Some of our new Fall line-ups.  All of which are made very differently but all taste exceptionally well.

    New Menu Items

    New Menu Items

    Greek Chicken. With a breast of chicken marinated in our house made Greek sauce (think souvlaki but a whole breast)with your choice of oven roasted potatoes or rice, Tzatkiki and Greek salad with a fresh oven baked roll.  Nothing is complete until you have that sweet; so Freshly Baked Cookies to satisfy your craving.
    Chicken Korma.  Indian food is a hot item right now and why not.  Our chefs have been trained in the culinary art of preparing traditional Indian food and have been making it for years.   The basic package includes Basmati Rice but if you would like to make it a deluxe package, it also includes a Crudite Platter (made up of carrots, cucumber, tomatoes and red onions), the ever-loved Naan bread and Freshly Baked Cookies to curb that sweet craving.
    Spanish Chicken.  Consists of kidney and black beans, tomatoes and chorizo.  It will be accompanied by Jewelled Rice, Tossed Garden Salad with a choice of Dressing, Freshly Baked Dinner Rolls and Cookies.
    Lemon Thyme Chicken .  The basic package includes a wonderful Couscous Salad.  Again, if you would like to make it a deluxe package, you can add a Crudite or Cheese Platter along with Freshly Baked Cookies.
    So when you’re placing your next order, please consider trying one of our new menu items.  We’d love to hear your feedback.
    http://www.silverthyme.ca/

  • September 8, 2016

    Just because summer is almost over (you would never know with the temperature so high), it does not mean that BBQ’S have to come to an end too.  The Red BBQ Co. is going to try and Light Your Fire right through to Christmas this year.  In order to do that, we are adding a Holiday BBQ Menu to our already varied selection.

    How does a Turkey Burger with some Cranberry Chutney or Caramelized Onions sound?  My mouth is starting to water already.  Our salad selection will now also include your choice of Festive Coleslaw or Warm Potato Salad on the side.

    Bread Dumplings (German)

    semmelknoedel,

    If you prefer a more traditional bbq fare, then you can select our new Herb & Garlic Chicken Breast.  This menu comes with your choice of our previously mentioned new salads or you can stick with one of your tried but true favourites on our regular menu.  As well, you can have your choice of Sage Dressing or German Bread Dumplings (Semmelknoedel) with chicken gravy on the side. You may even choose to opt for the Warm Potato Salad instead.  All options come with our delightful cranberry sauce to keep the festive feeling going.

    Or if you prefer a completely different option, why not try our Tandoori Chicken.  Who said you need a tandoor oven to cook Tandoori Chicken?  Well, we have figured it out and it is a winner.  On this new bbq menu option we will provide you with Rice Pilaf (Indian Style – basmati with peas), Tossed Salad, as well as, warm Naan Bread and a tasty home-grown Mint Chutney.

    It all sounds so good.  It will be very difficult to make a final selection.  These menus will be available for Thanksgiving through to Christmas.  Maybe, you’ll have to book two bbq’s to try all of the new menu options.  Just a thought.

    http://www.redbbq.ca/

  • It’s hard to believe that Thanksgiving Dinner is just around the corner.  It’s true, the heat is just not getting to my head.  Labour Day Weekend is now over, so, you will have to start thinking about ordering your fresh turkey from the butcher’s, picking a frozen one up at your local grocery store or even ordering one from a caterer.

    TURKEY.  Love to eat it but don’t love to cook it!  When will they invent the technique to cook large turkeys in under 2 hours.  I am so tired of having bags under my eyes the whole day from getting up so early to prep and start cooking this beloved bird.

    That’s where Silver Thyme Events and Catering comes in.  We are offering our,
    Traditional Roast Turkey Meal which includes:

    Roast Ontario Turkey with a bacon water chestnut fennel stuffing, turkey au jus gravy and cranberry sauce
    Oven Baked Scalloped Potatoes
    Medley of Green Beans with lemon thyme butter
    Tossed Garden Salad with house dressing
    Fresh Baked Dinner Rolls and Butter
    Miniature Assorted Finger Desserts
    Eco-friendly Paper Plates, Cutlery, Serving Utensils and Paper Napkins
    All for $ 19.50 p.p. + taxes and delivery. (minimum 10 people)

    Its turkey time again!

    Its turkey time again!

     I don’t know about you but if that means all I have to do is put a few decorations on my dining table, pour some wine and open the lids to a few chafers, I’m all in.

    Here is your new word for the day – Chafing dish – an apparatus consisting of a metal dish with a heating appliance beneath it, keeping it hot at the buffet table

    These are really an incredible invention because you know when you take dinner out of the oven, if you don’t start eating it within the next 10 minutes, everything will be luke-warm.  Chafers allow the food to stay hot for at least 2 hours.  So, when your guests want to go up for seconds, they are guaranteed to have hot food waiting there for them.

    I am going to place my own order shortly.  No, really, I am and you should too.

    http://www.silverthyme.ca/