See whats new and fun facts from the team at Teatro Conference & Event Centre
September 8, 2016
It’s hard to believe that Thanksgiving Dinner is just around the corner. It’s true, the heat is just not getting to my head. Labour Day Weekend is now over, so, you will have to start thinking about ordering your fresh turkey from the butcher’s, picking a frozen one up at your local grocery store or even ordering one from a caterer.
TURKEY. Love to eat it but don’t love to cook it! When will they invent the technique to cook large turkeys in under 2 hours. I am so tired of having bags under my eyes the whole day from getting up so early to prep and start cooking this beloved bird.
That’s where Silver Thyme Events and Catering comes in. We are offering our,
Traditional Roast Turkey Meal which includes:
Roast Ontario Turkey with a bacon water chestnut fennel stuffing, turkey au jus gravy and cranberry sauce
Oven Baked Scalloped Potatoes
Medley of Green Beans with lemon thyme butter
Tossed Garden Salad with house dressing
Fresh Baked Dinner Rolls and Butter
Miniature Assorted Finger Desserts
Eco-friendly Paper Plates, Cutlery, Serving Utensils and Paper Napkins
All for $ 19.50 p.p. + taxes and delivery. (minimum 10 people)
I don’t know about you but if that means all I have to do is put a few decorations on my dining table, pour some wine and open the lids to a few chafers, I’m all in.
Here is your new word for the day – Chafing dish – an apparatus consisting of a metal dish with a heating appliance beneath it, keeping it hot at the buffet table
These are really an incredible invention because you know when you take dinner out of the oven, if you don’t start eating it within the next 10 minutes, everything will be luke-warm. Chafers allow the food to stay hot for at least 2 hours. So, when your guests want to go up for seconds, they are guaranteed to have hot food waiting there for them.
I am going to place my own order shortly. No, really, I am and you should too.